Steph's Biscoff Bacon Taco
We took the vote to the masses at BaconFest with Dan & Steph's Meat vs Sweet Taco Challenge. Steph has created a delectable salty and sweet combination that is a definite winner!
45 mins
Easy
2
What you’ll need
INGREDIENTS
10 SunPork Fresh Foods Bacon
½ cup brown sugar
150g cream cheese
½ cup cream
100g crunchy Biscoff spread
2 Biscoff cookies, crumbed
2 Tortillas, toasted
How to make it
Preheat fan-forced oven to 200⁰C.
Place bacon a lined baking tray with brown sugar sprinkled over the top. Bake for 15 mins or until the sugar has melted. Allow to cool and chop into smaller pieces.
In a bowl, mix cream cheese and cream until stiff peaks form.
Warm Biscoff spread in microwave for approx. 20secs, so that is easy to stir but not hot. Fold into biscoff and bacon into the cream cheese mixture.
To assembly the taco, fill a piping bag with the cream mixture and pipe onto the toasted tortilla.
Add a small dollop of Biscoff spread and crumbled Biscoff cookies.
Steph's Biscoff Bacon Taco
We took the vote to the masses at BaconFest with Dan & Steph's Meat vs Sweet Taco Challenge. Steph has created a delectable salty and sweet combination that is a definite winner!
