Roast Pork & Gravy Sangas
You can't get much better than a hot roasted pork sanga with rich silky gravy! With juicy Aussie pork, this one's a classic!
10 mins
Capable Cooks
1
What you’ll need
INGREDIENTS
- 100g SunPork Fresh Foods Roast Pork Loin slices, warmed
- 2 slices thick bread
- 1 Tbsp. butter
- 50ml gravy
- Salt and pepper, to taste
How to make it
- Butter both pieces of bread.
- In a fry pan over med. heat, place bread buttered side down and toast until lightly golden.
- Layer bread with warmed slices of left over roast pork.
- Drizzle with gravy and place top with remaining slice of bread.
- Slice in half.
- Serve & enjoy!
