SunPork Fresh Foods Super Crunchy Honey Pork
Leg Ham With Peach & Rum Glaze
This tasty Leg Ham with Peach & Rum Glaze will be the perfect recipe for your Christmas table centrepiece this festive season.

2 hours



What you’ll need

  1. 1 SunPork Leg Ham
  2. 40g butter
  3. 2 peaches, pitted & coarsely chopped
  4. 2 star anise
  5. ¾ tsp. cardamom
  6. ¾ cup rum
  7. ¾ cup white wine vinegar
  8. 1 cup brown sugar

How to make it

  1. Preheat fan-forced oven to 180°C.
  2. Remove rind from ham and wrap hock end with foil. Score the fat in a crisscross or vertical pattern.
  3. In a saucepan over med. heat, melt the butter, then add the peaches, star anise and cardamom. Cook for 7 mins then add rum and ½ cup of vinegar (reserve ¼ cup for later).
  4. Cook for a further 5 mins until reduced by a quarter and add the sugar, stirring constantly for 4 mins.
  5. Remove from heat and stir remaining vinegar through. Set aside to cool.
  6. Brush glaze over the ham and place in oven for 2 hrs or until heated through. Re-glaze throughout until it is golden brown.
  7. Remove from oven, pour any remaining glaze over the ham and serve immediately.