Ramen Burger
Well, HELLO! Tokyo is calling! Get your 🙌 on this 🍔Follow our latest recipe to live your ramen dreams!
3 hrs
Capable Cooks
4
What you’ll need
INGREDIENTS
- 500g SunPork Fresh Foods Pork Mince
- 4 packets ramen noodles
- 2 eggs, whisked
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- Salt and pepper, to taste
- 2 Tbsp. canola oil
- 1 cup baby spinach
- 1 tomato, sliced
- 1 red onion, sliced
- 4 slices mozzarella cheese
- Wasabi mayo
How to make it
- Cook the ramen noodles as per pack instructions. Drain the liquid and allow to cool.
- Combine eggs and noodles in a mixing bowl until evenly coated.
- Divide the noodles into 8 portions and place into separate ramekins lined with greased plastic wrap.
- Fold plastic wrap over the top of the noodles and weigh down with a can of soup to form a ramen bun. Place ramekins in the fridge for at least 15 mins to set.
- Combine the pork mince, soy sauce, sesame oil, salt and pepper in a bowl and mix well. Divide into 4 portions and form into burger patties.
- Heat 1 Tbsp. oil in a fry-pan over med-high heat. Remove the ramen buns from the plastic wrap and place them into the pan. Cook until a dark golden-brown crust begins to form on the ramen, then flip and repeat on the other side. Set aside, covered to keep warm.
- Grill pork burger patties for 5 mins over high heat on each side until cooked through.
- Layer spinach, pork burger patty, tomato, red onion and cheese onto ramen bun.
- Top with wasabi mayo and remaining ramen bun to complete the burger.
- Serve and enjoy!
