SunPork Fresh Foods Super Crunchy Honey Pork
Hidden Vegetable Meatloaf
The kids will never know that this Hidden Vegetable Meatloaf has over 10 serves of veggies inside! They won't even be able to taste them!

1 hour 45 minutes

Capable Cooks


What you’ll need

  1. 250g SunPork Pork Mince
  2. 250g beef mince
  3. 2 carrots, roughly chopped
  4. 2 celery stalks, roughly chopped
  5. 1 cup corn kernels
  6. 1 cup mushrooms, sliced
  7. 2 zucchinis, chopped
  8. 2 onions, chopped
  9. 1 cup cauliflower florrets
  10. 1 cup tomato paste
  11. 1 egg
  12. 2 cups breadcrumbs
  13. ½ cup Parmesan
  14. 2 Tbsp. mixed herbs
  15. 2 Tbsp. minced garlic
  16. Salt & pepper, to taste
  17. 6 rashers streaky bacon
  18. 500g tomato & herb pasta sauce

How to make it

  1. Pre-heat fan forced oven to 180ºC and line an oven proof dish with
    baking paper.
  2.  Place carrots, celery, cauliflower, corn kernels, mushrooms, zucchinis and onions in
    a blender and blend until smooth.
  3. Heat fry pan to med. heat. Cook blended vegetables for 5 mins or until fragrant.
  4. Combine vegetable mixture with minced meats, tomato paste, egg,
    breadcrumbs, Parmesan, mixed herbs, garlic, salt and pepper.
  5. Once combined, form into a log and place in the baking dish.
  6. Cover top of the meatloaf with streaky bacon and place in oven for 1 hr.
  7. Pour pasta sauce around meatloaf and cook for a further 20 mins or until
    bacon is crispy.
  8. Serve with your favourite vegetables.