Hidden Vegetable Meatloaf
The kids will never know that this Hidden Vegetable Meatloaf has over 10 serves of veggies inside! They won't even be able to taste them!

1 hour 45 mins

Capable Cooks

8

What you’ll need

  1. 250g SunPork Pork Mince
  2. 250g beef mince
  3. 2 carrots, roughly chopped
  4. 2 celery stalks, roughly chopped
  5. 1 cup corn kernels
  6. 1 cup mushrooms, sliced
  7. 2 zucchinis, chopped
  8. 2 onions, chopped
  9. 1 cup cauliflower florrets
  10. 1 cup tomato paste
  11. 1 egg
  12. 2 cups breadcrumbs
  13. ½ cup Parmesan
  14. 2 Tbsp. mixed herbs
  15. 2 Tbsp. minced garlic
  16. Salt & pepper, to taste
  17. 6 rashers streaky bacon
  18. 500g tomato & herb pasta sauce

How to make it

  1. Pre-heat fan forced oven to 180ºC and line an oven proof dish with
    baking paper.
  2.  Place carrots, celery, cauliflower, corn kernels, mushrooms, zucchinis and onions in
    a blender and blend until smooth.
  3. Heat fry pan to med. heat. Cook blended vegetables for 5 mins or until fragrant.
  4. Combine vegetable mixture with minced meats, tomato paste, egg,
    breadcrumbs, Parmesan, mixed herbs, garlic, salt and pepper.
  5. Once combined, form into a log and place in the baking dish.
  6. Cover top of the meatloaf with streaky bacon and place in oven for 1 hr.
  7. Pour pasta sauce around meatloaf and cook for a further 20 mins or until
    bacon is crispy.
  8. Serve with your favourite vegetables.