Pork Knuckle With Apple Cider Gravy - Slow Cooked German Style Pork Knuckle
Pork Knuckle With Apple Cider Gravy
Whether you’re a fan of our Bier Gravy or completely new to our knuckle scene, this crunchy Pork Knuckle with Apple Cider Gravy will knock your socks off!

1 hour 10 minutes

Capable Cooks

2

What you’ll need

  1. 1 Three Aussie Farmers German Style Pork Knuckle
  2. 1 tsp. olive oil
  3. ½ brown onion, thinkly sliced
  4. 2 cloves garlic, minced
  5. 1 apple, peeled and thinly sliced
  6. 1 ¼ cup apple cider
  7. 1 cup chicken stock
  8. 1 tsp. thyme, chopped
  9. 4 Tbsp. gravox powder
  10. Salt and pepper to season
  11. Roast potatoes to serve

How to make it

  1. Cook knuckle according to pack instructions. Reserve cooking juices from the pouch and set aside
  2. For the gravy, heat frypan over med. heat. Place oil, garlic and onion in pan. Cook for 2 mins or until softened
  3. Add apple slices, reserved cooking juices, cider, chicken stock and thyme. Bring to the boil, reduce heat and allow to simmer for 3 mins
  4. Mix gravox powder with 4 Tbsp. of warm water and pour into stock mixture. Bring to the boil and allow to thicken. Season with salt and pepper
  5. Pour gravy over knuckle and serve with roast potatoes