Pork Knuckle With Apple Cider Gravy
Whether you’re a fan of our Bier Gravy or completely new to our knuckle scene, this crunchy Pork Knuckle with Apple Cider Gravy will knock your socks off!
1 hour 10 minutes
Capable Cooks
2
What you’ll need
- 1 Three Aussie Farmers German Style Pork Knuckle
- 1 tsp. olive oil
- ½ brown onion, thinkly sliced
- 2 cloves garlic, minced
- 1 apple, peeled and thinly sliced
- 1 ¼ cup apple cider
- 1 cup chicken stock
- 1 tsp. thyme, chopped
- 4 Tbsp. gravox powder
- Salt and pepper to season
- Roast potatoes to serve
How to make it
- Cook knuckle according to pack instructions. Reserve cooking juices from the pouch and set aside
- For the gravy, heat frypan over med. heat. Place oil, garlic and onion in pan. Cook for 2 mins or until softened
- Add apple slices, reserved cooking juices, cider, chicken stock and thyme. Bring to the boil, reduce heat and allow to simmer for 3 mins
- Mix gravox powder with 4 Tbsp. of warm water and pour into stock mixture. Bring to the boil and allow to thicken. Season with salt and pepper
- Pour gravy over knuckle and serve with roast potatoes
