Pork Knuckle With Apple Cider Gravy
Whether you’re a fan of our Bier Gravy or completely new to our knuckle scene, this crunchy Pork Knuckle with Apple Cider Gravy will knock your socks off!

1 hr 30 mins



What you’ll need

  1. 1 Three Aussie Farmers German Style Pork Knuckle
  2. 1 brown onion, diced
  3. 2 garlic cloves, minced
  4. 1 Tbsp. tomato paste
  5. 1 cup beer (bier)
  6. ½ cup chicken stock
  7. 2 Tbsp. cornflour

How to make it

  1. Cook Three Aussie Farmers German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
  2. Heat fry-pan to med-high heat.
  3. In fry-pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
  4. Add reserved cooking juices from the pouch and stir until combined.
  5. Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
  6. Simmer until thickened.
  7. Season with salt and pepper and drizzle over German Pork Knuckle.