Pork & Balsamic Strawberry Salad
Pairing pork with strawberry sounds unusual, but we guarantee you'll love it! This unique blend of sweet fruit and savoury Aussie pork is nicely rounded out with a vibrant balsamic dressing that'll make you wonder why you didn't try this combo sooner.
35 mins + 2 hr marinade
Easy
4
What you’ll need
INGREDIENTS
- 400g SunPork Fresh Foods Pork Tenderloin
- 125ml balsamic vinegar + 2 Tbsp.
- 2 tsp. brown sugar
- 250g strawberries, quartered
- 120g baby spinach leaves
- 100g goats cheese, crumbled
- 1 Tbsp. olive oil
- Salt & pepper, to taste
How to make it
- Place pork tenderloin into a shallow dish and cover with 125ml balsamic vinegar, then season with salt and pepper. Refrigerate for 2 hrs.
- Pre-heat fan forced oven to 200⁰C.
- In a small bowl, combine the remaining balsamic vinegar, brown sugar and strawberries, then mix well. Cover and refrigerate.
- Heat a large oiled fry-pan over high heat, then add the pork tenderloin. Sear on all sides until lightly browned.
- Transfer pork onto a lined baking tray and roast in the oven for approx. 20 mins.
- Meanwhile, in a large bowl, add spinach, goats cheese, olive oil, marinated strawberries and excess marinade, then toss to combine.
- Remove pork from the oven and allow to rest for approx. 10 mins before slicing thickly.
- To serve, spread salad on a large serving platter and arrange pork pieces on top. Enjoy!
