Pork & Balsamic Strawberry Salad
Pairing pork with strawberry sounds unusual, but we guarantee you'll love it! This unique blend of sweet fruit and savoury Aussie pork is nicely rounded out with a vibrant balsamic dressing that'll make you wonder why you didn't try this combo sooner.
35 mins + 2 hr marinade
Easy
4
What you’ll need
INGREDIENTS
400g SunPork Fresh Foods Pork Tenderloin
125ml balsamic vinegar + 2 Tbsp.
2 tsp. brown sugar
250g strawberries, quartered
120g baby spinach leaves
100g goats cheese, crumbled
1 Tbsp. olive oil
Salt & pepper, to taste
How to make it
Place pork tenderloin into a shallow dish and cover with 125ml balsamic vinegar, then season with salt and pepper. Refrigerate for 2 hrs.
Pre-heat fan forced oven to 200⁰C.
In a small bowl, combine the remaining balsamic vinegar, brown sugar and strawberries, then mix well. Cover and refrigerate.
Heat a large oiled fry-pan over high heat, then add the pork tenderloin. Sear on all sides until lightly browned.
Transfer pork onto a lined baking tray and roast in the oven for approx. 20 mins.
Meanwhile, in a large bowl, add spinach, goats cheese, olive oil, marinated strawberries and excess marinade, then toss to combine.
Remove pork from the oven and allow to rest for approx. 10 mins before slicing thickly.
To serve, spread salad on a large serving platter and arrange pork pieces on top. Enjoy!
Pork & Balsamic Strawberry Salad
Pairing pork with strawberry sounds unusual, but we guarantee you'll love it! This unique blend of sweet fruit and savoury Aussie pork is nicely rounded out with a vibrant balsamic dressing that'll make you wonder why you didn't try this combo sooner.
