SunPork Fresh Foods Super Crunchy Honey Pork
Pork and Pumpkin Curry
This hearty Pork and Pumpkin Curry recipe comes straight from one of our very own Aussie farmers.

1 hour



What you’ll need

  1. 500g Pork Collar Butt (Scotch), cut into chunks
  2. 2 Tbsp. vegetable oil
  3. 2 garlic cloves
  4. 2 large onions, diced
  5. 2 Tbsp. ginger, chopped
  6. 1 ½ tsp. ground coriander
  7. ¼ tsp. ground turmeric
  8. ½ tsp. ground cumin
  9. ½ tsp. garam masala
  10. 1 tsp. paprika
  11. 2 tsp. chilli flakes (or to taste)
  12. 200g pumpkin, chopped into small pieces
  13. 400g can tomatoes
  14. ½ cup water
  15. Salt, to taste
  16. 300ml coconut milk
  17. Steamed white rice, to serve
  18. Coriander leaves, to serve

How to make it

  1. Sear pork strips in oil and remove.
  2. Gentry fry onion and garlic, then add spices. Cook for 1 min until fragrant.
  3. Return meat and all other ingredients to the pan, except the coconut milk, and simmer until tender (approx 45 mins).
  4. Stir through coconut milk and simmer til heated through.
  5. Serve with steamed white rice and a sprinkle of coriander.