Pork Collar Butt (Scotch)
Country of Origin:
The Pork Collar Butt is also known as the Scotch and comes from the upper part of the forequarter or shoulder.
Ways to Cook:
The Collar Butt is an an excellent cut for slow cooking as it retains its moisture while cooking. The Collar Butt is ideal for making Pulled Pork.
- Barbeque, Oven, Slow Cooker or Smoker
Click here to see our Slow Cooked Jamaican Jerk Pork recipe featuring our Costco Collar Butt.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.