Loaded Bacon Milkshakes
Nothing says decadent like a loaded bacon milkshake. You can even convince yourself it's breakfast in a glass - filled to the brim with delectable breakfast delights.
20 mins
Capable Cooks
2
What you’ll need
INGREDIENTS
- 4 rashers SunPork Fresh Foods Bacon
- 2 Tbsp. maple syrup
- 2 scoops vanilla ice cream
- 1 large banana
- 2 Tbsp. peanut butter
- 1 Tbsp. honey
- ½ tsp. vanilla essence
- Caramel sauce, to serve
- 4 churros donuts
- Whipped cream, to serve
- Pretzels, to serve
- Popcorn, to serve
How to make it
- Pre-heat fan forced oven to 180⁰C.
- Lay bacon rashers on a lined oven tray and brush with maple syrup.
- Place in oven for 5-10 mins until sticky and crispy. Remove from oven and glaze with additional maple syrup.
- In a blender, add ice cream, banana, peanut butter, honey and vanilla essence. Blend until smooth.
- Coat the rim of a milkshake glass with caramel syrup. then pour in the milkshake.
- Garnish with bacon shards, churros, whipped cream, pretzels and popcorn.
- Serve & enjoy!
