Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing
Try this delicious Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing for your next Sunday roast! It will be recipe you will never forget!
1 hour 30 minutes
Capable Cooks
4
What you’ll need
- 300g streaky bacon
- 1 whole chicken
- 50 g butter
- Salt and pepper to season
- Gravy, to serve
- Stuffing
- 300g pork mince
- 2 Tbsp. Olive oil
- 20 g butter
- ½ brown onion, finely chopped
- 2 garlic cloves, minced
- 3 cups bread crumbs
- ½ cup pistachio nuts
- 1 egg
- 2 Tbsp. fresh sage, chopped
- Salt and pepper to season
How to make it
- Pre-heat oven to 180˚
- Combine stuffing ingredients together in a bowl.
- Place chicken on a lined baking tray. Place stuffing into the chicken cavity until full. Any leftover stuffing can be placed into a separate baking tray and cooked along side the chicken.
- Rub butter all over the chicken skin.
- Layer bacon on top of the chicken and fix in place with toothpicks. Season with salt and pepper.
- Place chicken into the oven for 1 hour and 30 mins or until the internal temperature reaches 74˚
- Remove from oven and allow to sit for 20 mins.
- Slice and serve with gravy, roasted vegetables and lots of stuffing!
