SunPork Fresh Foods Super Crunchy Honey Pork
Korean Pork Belly Skewers
These sweet and spicy Korean style gochujang pork belly skewers smell irresistible when they're sizzling on the grill.

1hr 40mins



What you’ll need


  • 1kg SunPork Fresh Foods Pork Belly, rind off, cubed
  • 1 Tbsp. Chinese five spice
  • 1 tsp. salt
  • ½ cup brown sugar
  • ½ cup soy sauce
  • 3 Tbsp. gochujang
  • 1 Tbsp. rice wine vinegar
  • 3 Tbsp. cornflour
  • ¼ cup water
  • 5 spring onions, cut into 5 cm pieces + additional chopped to garnish
  • 1 Tbsp. fresh coriander leaves
  • 12 skewers, soaked in water

How to make it

  1.  Place pork belly into a bowl, add Chinese five spice and salt and toss to coat evenly. Cover and refrigerate to marinate for at least 1 hr.
  2.  In a bowl, combine brown sugar, soy sauce, gochujang, rice wine vinegar, cornflour and water until smooth and set aside.
  3.  Skewer 4 pieces of pork belly onto each skewer with a piece of spring onion between each piece, then set aside.
  4.  Grill skewers over low heat for approx. 15 mins, turning regularly.
  5.  Increase temp. to med-high, then brush with Korean sauce on all sides and grill for an additional 10-15 mins.
  6.  Garnish with spring onions and coriander.
  7.  Serve and enjoy.