Deep Fried Pork & Vegemite Stir-Fry
Try our delicious Deep Fried Pork & Vegemite Stir-Fry for dinner tonight! Ready in 20 mins, this recipe is quick, easy and a total crowd pleaser!
20 minutes
Capable Cooks
2
What you’ll need
- 500g SunPork Pork Belly – Rind Off, sliced into 1cm strips
- 1/2 cup plain flour
- 1 egg
- 1 red onion, thinly sliced
- ½ yellow capsicum
- ½ red capsicum
- 200g mushrooms, sliced
- 2 Tbsp. light soy sauce
- 1 tsp. Chinese five spice powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. sugar
- 2 Tbsp. plain flour
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. Vegemite
- 1 Tbsp. honey
- 1/2 tsp. pepper
How to make it
- Combine pork with marinade for 3-4 hours or overnight in the refrigerator.
- Heat up oil in a wok for deep-frying. Using a fork, beat egg white until frothy and almost doubled in volume.
- Dip a few slices of pork in the egg, and then toss in the wheat starch flour until coated evenly. Shake off excess flour.
- Deep-fry the pork until golden brown and cooked. Drain on absorbent paper.
- Heat a little oil in a wok and add sauce ingredients. Mix well and simmer until it reduces to a thick syrupy consistency.
- Taste and check for seasoning. Add the pork and stir to coat evenly in the sauce for 1-2 minutes.
- Remove and set aside. Heat a little oil in the same pan and fry the onion, capsicum and mushrooms. Add the pork back to the pan and heat through.
