SunPork Fresh Foods Super Crunchy Honey Pork
Deep Fried Pork & Vegemite Stir-Fry
Try our delicious Deep Fried Pork & Vegemite Stir-Fry for dinner tonight! Ready in 20 mins, this recipe is quick, easy and a total crowd pleaser!

20 minutes

Capable Cooks

2

What you’ll need

  1. 500g SunPork Pork Belly – Rind Off, sliced into 1cm strips
  2. 1/2 cup plain flour
  3. 1 egg
  4. 1 red onion, thinly sliced
  5. ½ yellow capsicum
  6. ½ red capsicum
  7. 200g mushrooms, sliced
  8. 2 Tbsp. light soy sauce
  9. 1 tsp. Chinese five spice powder
  10. 1/2 tsp. salt
  11. 1/2 tsp. pepper
  12. 1 Tbsp. sugar
  13. 2 Tbsp. plain flour
  14. 1 Tbsp. light soy sauce
  15. 1 Tbsp. oyster sauce
  16. 1 Tbsp. Vegemite
  17. 1 Tbsp. honey
  18. 1/2 tsp. pepper

How to make it

  1. Combine pork with marinade for 3-4 hours or overnight in the refrigerator.
  2. Heat up oil in a wok for deep-frying. Using a fork, beat egg white until frothy and almost doubled in volume.
  3. Dip a few slices of pork in the egg, and then toss in the wheat starch flour until coated evenly. Shake off excess flour.
  4. Deep-fry the pork until golden brown and cooked. Drain on absorbent paper.
  5. Heat a little oil in a wok and add sauce ingredients. Mix well and simmer until it reduces to a thick syrupy consistency.
  6. Taste and check for seasoning. Add the pork and stir to coat evenly in the sauce for 1-2 minutes.
  7. Remove and set aside. Heat a little oil in the same pan and fry the onion, capsicum and mushrooms. Add the pork back to the pan and heat through.
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