Ham Candy Cane Caprese Board
Make this super quick and easy caprese board using 100% Australian ham for your Christmas lunch this year!
15 minutes
Easy
4
What you’ll need
INGREDIENTS
- 300g leg ham, sliced
- 500g fresh mozzarella ball, sliced into discs
- 3 tomatoes, sliced
- Salt and pepper, to serve
- Basil to serve
- 1 french baguette, sliced and toasted
How to make it
- Take the slices of ham and cut discs around 5-6 cm in diameter, or use a cookie cutter if you have one.
- On your serving plate, place a piece of mozzarella on the plate then place a tomato on top so it overlaps about three quarters of the way, and do the same with the piece of ham over the tomato. Repeat this step until you form a candy cane shape.
- Sprinkle salt and fresh cracked black pepper over the top, with some basil and toasted baguette on the side.
- Serve and enjoy!
