SunPork Fresh Foods Super Crunchy Honey Pork
Classic Eggs Benedict
If you're looking for an indulgent breakfast, Eggs Benedict is a delicious option that's sure to satisfy your taste buds. A decadent combination of Australian ham, poached egg, and hollandaise sauce served atop a toasted English muffin.

15 mins

Capable Cooks


What you’ll need


  • 300g SunPork Fresh Foods Leg Ham, sliced
  • 6 English muffins, toasted, buttered
  • 6 eggs
  • 1 Tbsp. white vinegar
  • 250g butter
  • 1 Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • Spinach/water cress, to serve

How to make it

  1. To make hollandaise, chop butter into cubes and bring to room temp.  In a heatproof bowl over a simmering saucepan, whisk 3 egg yolks, lemon juice and mustard until smooth.  Slowly add butter, one cube at a time ensuring each cube is incorporated before adding more.
  2. To poach eggs, bring a saucepan of water to the boil, add vinegar, then carefully crack eggs into the water. Simmer for approx. 2-3 mins.
  3. Remove eggs and place on paper towel.
  4. Assemble benedict by placing a toasted muffin onto each plate, followed by spinach, ham slices and poached egg. Cover with hollandaise and sprinkle with paprika, salt and pepper.
  5. Serve and enjoy!