Harissa Spiced Pork with Middle Eastern Cauliflower Quinoa Salad
Add a bit of spice in your life with this delicious harissa spiced pork tenderloin with a healthy and delicious cauliflower quinoa salad.

50min

Capable Cooks

4

What you’ll need

  1. 300g Pork Loin
  2. 3 Tbsp. Harissa spice mix
  3. 3 peaches, pitted and cut into quarters
  4. Zest and juice of 1 lemon
  5. Zest and juice of 1 orange
  6. ¼ cup olive oil
  7. 3 Tbsp. white wine vinegar
  8. 1 cup cauliflower rice
  9. 1 cup quinoa
  10. ½ cup dried apricots, chopped
  11. ½ cup pistachios
  12. 3 cups rocket
  13. Salt and pepper to season

How to make it

  1. Pre-heat fan forced oven to 180°
  2. Rub pork loin with 2 Tbsp. of harissa spice mix. Place on baking tray and into oven for 40 mins or until internal temperature reaches 75°
  3. Cook quinoa according to packet instructions.
  4. Bring a saucepan of water to the boil. Boil cauliflower rice for 3 mins or until tender.
  5. In a fry pan over high heat, cook peach quarters until lightly charred on each side.
  6. Combine remaining harissa spice, peaches, quinoa, cauliflower rice, apricots, pistachios and rocket In a bowl.
  7. Combine lemon zest and juice, orange zest and juice, olive oil and vinegar in a bowl. Season with salt and pepper.
  8. Slice pork tenderloin and toss through salad.
  9. Drizzle salad with dressing and serve immediately.
  10. Enjoy!