Name: Grilled Pork Cutlets with Pistachio Salsa
Yield: 4
Ingredients: 4 SunPork Fresh Foods Pork Chops; ½ brown onion, chopped; 2 garlic cloves, minced; 1/3 cup pistachios, shelled; 4 Tbsp. white balsamic vinegar; 1 Tbsp. fresh chives; 1 Tbsp. fresh parsley; 1 Tbsp. fresh mint; 1 Tbsp. fresh coriander; 4 Tbsp. olive oil; 1 bunch broccolini

Grilled Pork Chops with Pistachio Salsa

Spiced Pomegranate and Orange Glazed Ham

Bruschetta Style Pork Chops

Sesame-Crumbed Pork Cutlets with Tonkatsu Sauce & Spicy Bean Shoot Salad

Pork Chops with Lemon, Honey and Garlic

Soy Glazed Pork Cutlets with Japanese Slaw

Recent Recipes

Warm Autumn Roast Vegetable Pasta Salad

Indian Pulled Pork & Potato Gem Platter

Rhubarb & Fennel Stuffed Porchetta

Controversial Pizza Series: Bacon Nutella Pizza

Controversial Pizza Series: Bacon & Broccoli Pizza

Recent Recipes

Tags