Name: Open Pork Belly Ravioli with Burnt Butter and Sage
Yield: 4
Ingredients: 1kg SunPork Fresh Foods Rind Off Pork Belly; 2 onions, quartered; 1 carrot, chopped; 1 celery, chopped; 1.5L water; 6 whole black peppercorns; 1 bay leaf; 1 star anise; 1 cinnamon stick; 1 tsp. salt; 8 lasagne sheets, cut into circles to make 24.; 120g unsalted butter; 1 tsp. garlic, minced; 30g pine nuts; 12 fresh sage leaves; Salt and pepper, to taste

Open Pork Belly Ravioli with Burnt Butter and Sage

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