Burnt Butter Gnocchi with Aussie Bacon
Nothing beats a big old bowl of pasta - especially light and fluffy Gnocchi with Burnt Butter sauce and oodles of crispy Aussie Bacon throughout - yum!
30 minutes
Capable Cooks
4
What you’ll need
- 300g SunPork Bacon, Diced
- 500g Gnocchi
- 8 Tbsp. unsalted butter
- 18 sage leaves
- 1 tsp. lemon zest
- 1/2 cup sun dried tomatoes
- Salt and pepper, to season
How to make it
- Cook Gnocchi according to packet instructions.
- Heat fry-pan over med. heat. Place gnocchi in pan in batches with 1 tbsp. of butter. cook until gnocchi is golden and crisp on each side. Remove and set aside.
- Cook bacon until crispy. Remove bacon from pan and set aside.
- place butter in fry-pan. When the butter has nearly melted, add the sage leaves and stir.
- Cook until the butter turns a light brown colour and the sage leaves has started to crisp. Add the gnocchi, bacon, sun dried tomatoes, lemon zest and salt and pepper to pan.
- Stir through butter and sage then serve immediately.
