SunPork Fresh Foods Super Crunchy Honey Pork
Burnt Butter Gnocchi with Aussie Bacon
Nothing beats a big old bowl of pasta - especially light and fluffy Gnocchi with Burnt Butter sauce and oodles of crispy Aussie Bacon throughout - yum!

30 minutes

Capable Cooks


What you’ll need

  1. 300g SunPork Bacon, Diced
  2. 500g Gnocchi
  3.  8 Tbsp. unsalted butter
  4. 18 sage leaves
  5. 1 tsp. lemon zest
  6. 1/2 cup sun dried tomatoes
  7. Salt and pepper, to season


How to make it

  1. Cook Gnocchi according to packet instructions.
  2. Heat fry-pan over med. heat. Place gnocchi in pan in batches with 1 tbsp. of butter. cook until gnocchi is golden and crisp on each side. Remove and set aside.
  3. Cook bacon until crispy. Remove bacon from pan and set aside.
  4. place butter in fry-pan. When the butter has nearly melted, add the sage leaves and stir.
  5. Cook until the butter turns a light brown colour and the sage leaves has started to crisp. Add the gnocchi, bacon, sun dried tomatoes, lemon zest and salt and pepper to pan.
  6. Stir through butter and sage then serve immediately.