Turkish Shish Kebabs with Zucchini Fritters
Why have abs when you can have kebabs? You won't be able to resist our beautiful marinated pork shish kebabs with crunchy golden zucchini fritters.
20 minutes
Capable Cooks
4
What you’ll need
- 1 SunPork Pork Tenderloin
- 3 Tbsp. Paprika
- 1 ½ Tbsp. dried mint
- 1 Tbsp. cinnamon
- 1 Tbsp. Garlic Powder
- ½ tsp. ground cumin
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. ground cloves
- Wooden or metal skewers
- 1 Tbsp. oil
Fritters - 2 large zucchinis, grated
- ½ cup feta cheese, crumbled
- 1 Tbsp. minced dill
- 1 tsp. chopping mint
- 2 large eggs
- ½ tsp. black pepper
- ½ salt
- 1 tsp. cumin
- 1 tsp. ground coriander
- ¼ cup plain flour, plus more as needed
- Greek yoghurt, to serve
- Lemon wedges, to serve
How to make it
- Slice the pork tenderloin into long thin strips and place into a bowl.
- Combine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves. Rub into pork strips.
- Thread strips evenly onto skewers, cover and place in refrigerator to marinate overnight or for at least 2 hours.
- To make the fritters, combine zucchini, feta, dill, mint, eggs, pepper, salt, cumin, coriander and flour in a large bowl.
NOTE: The consistency should be like pancake mixture – Add more flour if required.
- Heat deep fryer to 180°C.
- Using a large spoon, slowly drop spoonfuls of the mixture into the deep fryer. Cook for 2 – 3 mins or until cooked through. Remove and drain on paper towels.
- Place a large fry-pan over high heat with 1 Tbsp. of oil. Cook the pork skewers for 2 – 3 mins on each side or until cooked through.
- Serve skewers with zucchini fritters, Greek yoghurt and lemon wedges.
