Texan Style Pulled Pork
Delicious Texan spiced pulled pork served in fluffy brioche rolls with crispy slaw and corn salsa - yum! Try this burger for dinner tonight!
4 hours 30 minutes
Capable Cooks
8
What you’ll need
- 1kg SunPork Boston Butt/li>
- 1 tsp. vegetable oil
- 1 cup BBQ sauce
- ½ cup apple cider vinegar
- ½ cup chicken stock
- ¼ cup brown sugar
- 1 Tbsp. American mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chilli powder
- 1 onion, diced
- 2 garlic cloves, minced
- 1½ tsp. dried thyme
- 8 bread rolls
- Coleslaw, to serve
- Corn salsa, to serve
How to make it
- Place pork, oil, BBQ sauce, apple cider vinegar and chicken stock in a slow cooker.
- Add brown sugar, mustard, Worcestershire sauce, chilli powder, onion, garlic and thyme. Cover and cook on high for 4 hrs.
- Remove pork from slow cooker and pull the meat apart using forks.
- Return the meat to the slow cooker and stir through remaining juices.
- Place a good handful of coleslaw on one half of each bread roll and a spoonful of pulled pork. Top with remaining bread.
