SunPork Fresh Foods Super Crunchy Honey Pork
Spiced Apricot Pork Leg Roast
Here's a Sunday roast that you'll crave every day of the week. Spiced apricot sauce and Aussie pork. How can you go wrong?

1 hr



What you’ll need


  • 1kg SunPork Fresh Foods Leg Roast
  • Vegetable oil
  • Salt, to taste
  • 400g apricot jam
  • 3 Tbsp. Dijon mustard
  • 1 tsp. ground chili
  • 30ml white balsamic vinegar
  • 150ml water

How to make it

  1. Score the rind about 1cm apart on the leg roast and place on to an oven proof tray uncovered in the fridge overnight.
  2. Pre-heat fan forced oven to 165⁰C. Remove leg roast from fridge and bring to room temperature.
  3. Rub a generous amount of oil and salt onto the rind and into the score marks. Place into the oven and roast for 45 mins.
  4. Increase temperature to 230⁰C for 15 mins or until desired crackle is achieved. Internal temperature should be above 65⁰C.
  5. Remove from oven and allow to rest for 5-10mins.
  6. Put jam, mustard, ground chili, vinegar and water into a small saucepan over low heat stirring every couple of minutes until the sauce is like a gravy consistency.
  7. Serve and enjoy!