SunPork Fresh Foods Super Crunchy Honey Pork
Sweet & Sour Pork
Sweet and sour pork is everyone's favourite Chinese take-away meal, with just the right balance of sweet and savoury. Now you can enjoy it just like the pro's do it in the comfort of your own home!

1 hr

Capable Cooks


What you’ll need


  • 400g SunPork Fresh Foods Pork Shoulder, diced
  • 1 tsp. salt
  • 1 tsp. chicken powder
  • 1 tsp. white pepper
  • 2 tsp. ground 5 spice
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom
  • 2 Tbsp. Chinese Cooking wine
  • 1 Tbsp. Sesame oil
  • ½ cup corn starch
  • ½ cup self raising flour
  • ½ cup cold soda water
  • 1 Tbsp. potato starch
  • 1 green capsicum, chopped
  • 1 red capsicum, chopped
  • 2 carrots, peeled & sliced
  • 1 white onion, quartered
  • 4 Tbsp. tomato sauce
  • 2 Tbsp. white vinegar
  • 2 Tbsp. water
  • 100ml pineapple syrup (from can)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. sugar
  • 2 tsp. cornflour
  • 250g can pineapple chunks
  • White rice, to serve

How to make it

  1. Marinate pork with salt, chicken powder, white pepper, spices, Chinese cooking wine and sesame oil. Let it marinate for 30 mins.
  2. To make the batter, mix cornstarch, self raising flour and soda water, stir into a thick batter.  Add potato starch to the diced pork and toss in the batter to coat.
  3. In a wok with 3-4 cm oil over med-high heat, fry the battered pork pieces for 3-4 mins in batches, ensuring they are separated. Remove from the oil and rest on a cake rack.
  4. Flash fry the vegetables in the oil for 30 secs and set aside.
  5. To make the sauce, empty the wok of used oil and over med heat, add tomato sauce, vinegar, 1 Tbsp. water, pineapple syrup, Worcestershire sauce and sugar. In a small bowl, mix corn flour and 1 Tbsp. water together until smooth and pour into the sauce. Continue to stir until sauce has thickened.
  6. Return pork and vegetables to the wok and add pineapple pieces. Toss together until evenly coated.
  7. Serve with white rice and enjoy!