Succulent Seared Citrus Pork Chops
Quick, simple, and tasty, these citrus-coriander-mustard dressed seared chops are perfect for a healthy midweek dinner or date night.
25 minutes
Easy
2
What you’ll need
INGREDIENTS
- 2 SunPork Pork Chops
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 2 Tbsp. olive oil
- 1 tsp. sugar
- 1 Tbsp. lemon zest
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 Tbsp. Dijon mustard
- 1 tsp. dried oregano
- 1 cup coriander. chopped
How to make it
- Season one side of the pork chops with salt and pepper. Season the opposite side equally with a sprinkle and half of the sugar.
- In a large fry pan, heat half the oil over med-high heat. Cook, sugared side down, for about 5 mins or until bottom is caramelized, gently shake fry pan occasionally. Reduce the heat to low and turn the chops. Continue cook for 2 min. Remove the chops from the heat and set aside for 10 mins. Keep the fry pan for later.
- Combine the lemon zest, lemon juice, garlic, mustard, oregano, oil and the remaining sugar in a medium mixing bowl. Season with salt and pepper, then fold in the coriander.
- Pour half the dressing onto your serving plates. Place the chops onto the dish. Add the remaining dressing into the fry pan and whisk together with the pan juices over a high heat for 1 – 2 mins. Pour this dressing over the chops.
- Serve and enjoy!
