SunPork Fresh Foods Super Crunchy Honey Pork
Tuk Trey Ping Poh Pork Chop
A tangy, fresh, flavourful sauce that’s perfect for your next pork chop night. It's quick and easy to make and pact full of flavour.

20 minutes



What you’ll need

  • 6 Pork Chops
  • 2 green chills, halved
  • 3 garlic cloves, lightly crushed
  • 200g cherry tomatoes
  • 1 truss tomato, halved
  • 2 spring onion stalks, cut it into 5cm
  • Olive oil
  • ¼ cup coriander
  • 2 Tbsp. fish sauce
  • ½ tsp. chilli flakes
  • 1 tsp. sugar
  • Salt and pepper, to taste

How to make it

  1. Place, green chillis, garlic, tomatoes, spring onion onto a baking tray. Drizzle olive oil over the top and season with salt and pepper. Place under the grill on high. Grill for 5 mins or until tomatoes begin to burst and char.
  2. While charred vegetables still hot, place into a food process or blender. Add in the coriander, fish sauce, chilli flakes and sugar. Pulse for 5 seconds twice, so you have a thick and chunky sauce.
  3. Heat up a large fry pan with oil on med – high heat. Season both sides of the pork chop and cook the pork chops using the 6-2-2 method.
  4. Drizzle sauce of the pork chops.
  5. Serve and enjoy!