Sticky Hoisin Pork Loin Steaks
These sticky hoisin pork loin steaks are perfect for a quick lunch or dinner! Ready in 8 mins, tender & tasty- these steaks will please the whole family!
8 minutes
Easy
4
What you’ll need
- 4 loin steaks
- 150g hoisin sauce
- 1 Tbsp. sunflower oil
- 1 Tbsp. soy sauce
- 2 spring onions, sliced
- Asian slaw to serve
- Rice to serve
How to make it
- Pour hoisin sauce over loin steaks, cover and allow to marinate for 30 minutes or preferably overnight.
- Heat fry pan over med heat and place steaks in pan. Cook for 4 mins each side or until cooked through.
- Remove steaks from pan and add soy sauce and 100ml of boiling water. Allow to simmer until reduced.
- Serve steaks with rice, slaw and drizzle extra sauce from the pan over the top.
