SunPork Fresh Foods Super Crunchy Honey Pork
BBQ Persian Pork Shish Kebab
Change up your BBQ routine with these Persian Pork Shish Kebabs. They’re packed full of flavour and easy to put together for a BBQ party.

40 minutes + overnight marinade



What you’ll need

  • 500g pork fillet, cut into 3cm cubes
  • 90ml vegetable oil
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic, minced
  • 1 tsp. allspice
  • 1 tsp. paprika
  • ½ tsp. nutmeg
  • 30ml lemon juice
  • 1 red onion, cut into 3cm pieces
  • 6 skewers 25cm, soaked in water overnight
  • 1 red capsicum, cut into 3cm pieces
  • 1 green capsicum, cut into 3cm pieces
  • 1 yellow capsicum, cut into 3cm pieces

How to make it

  1. Combine pork fillet, vegetable oil, mustard, Worcestershire sauce, garlic, allspice, paprika, nutmeg, lemon juice and red onion in a mix bowl. Mix around until evenly coated. Cover and refrigerate overnight.
  2. Pre-heat BBQ on high.
  3. Skewer a piece of green, yellow, red capsicums, then red onion and pork. Repeat this process until you have 3 lots of each on skewer.
  4. Carefully place onto BBQ and cook for 4 mins each side and set aside to rest.
  5. Serve with a kale salad, olives, sundried tomatoes and tzatziki