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BBQ Persian Pork Shish Kebab
Change up your BBQ routine with these Persian Pork Shish Kebabs. They’re packed full of flavour and easy to put together for a BBQ party.

40 minutes + overnight marinade

Easy

3

What you’ll need

  • 500g pork fillet, cut into 3cm cubes
  • 90ml vegetable oil
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic, minced
  • 1 tsp. allspice
  • 1 tsp. paprika
  • ½ tsp. nutmeg
  • 30ml lemon juice
  • 1 red onion, cut into 3cm pieces
  • 6 skewers 25cm, soaked in water overnight
  • 1 red capsicum, cut into 3cm pieces
  • 1 green capsicum, cut into 3cm pieces
  • 1 yellow capsicum, cut into 3cm pieces

How to make it

  1. Combine pork fillet, vegetable oil, mustard, Worcestershire sauce, garlic, allspice, paprika, nutmeg, lemon juice and red onion in a mix bowl. Mix around until evenly coated. Cover and refrigerate overnight.
  2. Pre-heat BBQ on high.
  3. Skewer a piece of green, yellow, red capsicums, then red onion and pork. Repeat this process until you have 3 lots of each on skewer.
  4. Carefully place onto BBQ and cook for 4 mins each side and set aside to rest.
  5. Serve with a kale salad, olives, sundried tomatoes and tzatziki
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