SunPork Fresh Foods Super Crunchy Honey Pork
Spiced Apricot Balsamic Leg Ham
This is a deliciously sweet and lightly spiced apricot glaze that matches perfectly with our leg ham. Perfect for every occasion.

2 hours 15 minutes

Capable Cooks

10

What you’ll need

  • 1 half leg ham
  • 400g apricot jam
  • 1 cup brown sugar
  • 50ml syrup from canned apricots
  • 100ml dijon mustard
  • 30ml white balsamic vinegar
  • 50ml water
  • 150ml boiling water
  • 700g canned apricots,

How to make it

  1. Pre-heat fan forced oven to 180O
  2. Prepare the ham by carefully removing the rind from the ham. Ensuring to keep as much of the fat on as possible. Diamond score the fat about 1 cm deep. Place ham onto a rack to elevate it off the baking tray.
  3. Combine apricot jam, brown sugar, apricot syrup, dijon mustard, vinegar and 50ml of water together in a bowl and mix until smooth. Brush glaze onto ham and into the score marks until covered. Reserving for basting.
  4. Pour the boiling water into bottom of the tray and place into the oven for 2 hrs. Continue to baste the ham every 10 mins. Rotate the ham so you get even colouring.
  5. With 15 min left, place apricots onto another lined baking tray and roast in the oven with the ham for remaining time.
  6. Serve and enjoy!
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