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Pulled Pork Buddha Bowl

This quick and effortless Pulled Pork Buddha Bowl is packed full of tender pulled pork, hearty beans and creamy avocado. If you’re after a healthy meal that that’s super easy to devour, look no further!

5 minutes

Easy

2

What you’ll need

Name: Pulled Pork Buddha Bowl
Total time: 5 min
Yield: 2
Ingredients: 1 pack Three Aussie Farmers Pulled Pork; 1 cup brown rice, cooked; 400g can black beans, drained; 2 avocados, sliced; 2 Tbsp. Crème fraiche; 2 Tbsp. Spicy satay sauce; Coriander, to serve; 2 Spring onions, thinly sliced; 1 Chilli, thinly sliced

1 pack Three Aussie Farmers Pulled Pork
1 cup brown rice, cooked
400g can black beans, drained
2 avocados, sliced
2 Tbsp. Crème fraiche
2 Tbsp. Spicy satay sauce
Coriander, to serve
2 Spring onions, thinly sliced
1 Chilli, thinly sliced

How to make it

Heat pulled pork according to pack instructions.
Divide rice into two bowls and top each with beans, pulled pork and avocado.
Add 1 Tbsp. of crème fraiche and spicy satay sauce to each bowl. Sprinkle with coriander, spring onions and chilli.