SunPork Fresh Foods Super Crunchy Honey Pork
Pork Penang Curry
Try this super tasty Pork Penang Curry for dinner tonight! Lean Pork loin cooked in authentic Thai flavours served with fresh lime & tasty roti bread - yum!

30 minutes

Capable Cooks


What you’ll need

  1. 500g Pork Loin, cut into strips
  2. 1/3 cup Penang curry paste
  3. 375ml Coconut cream
  4. 1 brown onion, sliced
  5. 2 garlic cloves, minced
  6. 1 cup red capsicum, diced
  7. 1 cup cherry tomatoes
  8. 1 lime
  9. 1 Tbsp. lime zest
  10. 1 Kaffir Lime leaf, thinly sliced
  11. Roti bread, to serve
  12. Jasmine rice, to serve


How to make it

  1. Heat large, deep based, fry-pan over med.heat.
  2. Cook onion and garlic for 2 mins. Remove from pan.
  3. Cook pork loin strips for 3 mins or until brown. Add onion and garlic back into pan.
  4. Add curry paste and cook with pork and onion for 3 mins or until fragrant. Add capsicum, cherry tomatoes, coconut cream, lime zest and kaffir lime leaf.
  5. Bring to boil, then reduce heat and allow to simmer for 20 mins.
  6. Squeeze fresh lime over curry and serve with rice and roti bread.