SunPork Fresh Foods Super Crunchy Honey Pork
Dirty Hangover Loaded Schnitty
Check out this super tasty Dirty Hangover Loaded Schnitty! Recover in style with this tasty schnitzel topped with fries, gravy and cheese!

1 hour



What you’ll need

  1. 6 SunPork Pork Leg Steaks
  2. 4 Tbsp. flour
  3. 1 egg
  4. 60ml milk
  5. 1 cup breadcrumbs
  6. 1 Tbsp. olive oil
  7. 400g frozen potato chips, cooked
  8. 1 cup Mozzarella, grated
  9. 125ml gravy
  10. Salad, to serve

How to make it

  1. Set up a crumbing station consisting of separate bowls of flour, egg wash
    (egg and milk combined) and breadcrumbs.
  2. Coat each pork steak in flour, dip in egg wash, then coat in crumbs.
  3. Heat oil in a large fry-pan over med-high heat and cook each schnitzel
    for 3-5 mins on each side until golden and cooked through.
  4. Layer chips, gravy and Mozzarella on top of each schnitzel.
  5. Place under a grill and cook until Mozzarella is melted and golden.
  6. Serve with salad.