SunPork Fresh Foods Super Crunchy Honey Pork
Pork Medallions and Scallops
Want to make something a little special without wasting hours in the kitchen? This simple pork and scallop recipe is delightfully simple and incredibly delicious. Hot tip: it's even better with a nice glass of Riesling.

40 mins



What you’ll need


  • 500g SunPork Fresh Foods Pork Tenderloin
  • 4 Tbsp. soy sauce
  • 2 Tbsp. sesame oil
  • 1 tsp. chilli oil
  • 1 Tbsp. lemon juice
  • 3 garlic cloves, crushed
  • 1 tsp. Dijon mustard
  • 1 tsp. ginger, grated
  • 1 bunch Asian greens,/ broccolini
  • 1 dozen scallops, roe removed
  • Lime juice

How to make it

  1. To prepare the marinade for the pork, combine 2 Tbsp. soy sauce, sesame oil, chilli oil, lemon juice, 2 crushed garlic cloves and Dijon mustard. Pour over the pork and marinate in the fridge for up to 2 hrs or ideally overnight.
  2. Pre-heat fan forced oven to 200⁰C.
  3. Place pork on a lined baking tray and cook for 15-20 mins, basting with leftover marinade every 5 mins.
  4. Remove from the oven and rest for 10 mins before slicing.
  5. Heat oil in a fry-pan over med. heat and sauté garlic and ginger, add greens and remaining soy sauce and cook until greens are tender.
  6. To prepare scallops, rinse with water and pat dry. Season with salt and pepper.
  7. Heat oil in a fry-pan over high heat and carefully place scallops. Cook for 1 min per side, remove from the pan and drizzle with lime juice.
  8. To serve, place sliced pork with greens, top with scallops and drizzle with pork pan juices. Enjoy!