SunPork Fresh Foods Super Crunchy Honey Pork
Pork & Balsamic Strawberry Salad
Pairing pork with strawberry sounds unusual, but we guarantee you'll love it! This unique blend of sweet fruit and savoury Aussie pork is nicely rounded out with a vibrant balsamic dressing that'll make you wonder why you didn't try this combo sooner.

35 mins + 2 hr marinade



What you’ll need


  • 400g SunPork Fresh Foods Pork Tenderloin
  • 125ml balsamic vinegar + 2 Tbsp.
  • 2 tsp. brown sugar
  • 250g strawberries, quartered
  • 120g baby spinach leaves
  • 100g goats cheese, crumbled
  • 1 Tbsp. olive oil
  • Salt & pepper, to taste

How to make it

  1. Place pork tenderloin into a shallow dish and cover with 125ml balsamic vinegar, then season with salt and pepper. Refrigerate for 2 hrs.
  2. Pre-heat fan forced oven to 200⁰C.
  3. In a small bowl, combine the remaining balsamic vinegar, brown sugar and strawberries, then mix well. Cover and refrigerate.
  4. Heat a large oiled fry-pan over high heat, then add the pork tenderloin. Sear on all sides until lightly browned.
  5. Transfer pork onto a lined baking tray and roast in the oven for approx. 20 mins.
  6. Meanwhile, in a large bowl, add spinach, goats cheese, olive oil, marinated strawberries and excess marinade, then toss to combine.
  7. Remove pork from the oven and allow to rest for approx. 10 mins before slicing thickly.
  8. To serve, spread salad on a large serving platter and arrange pork pieces on top. Enjoy!