SunPork Fresh Foods Super Crunchy Honey Pork
Pork Leg Roast with Garlic Butter Potatoes
This tasty Pork Leg Roast with Garlic Butter Potatoes is the perfect Sunday roast! Crispy crackle, delectable roast pork and tasty garlic taters - YUM!

2 hours 15 minutes

Capable Cooks


What you’ll need

  1. 1.5kg SunPork Rolled Pork Leg Roast, rind on
  2. 1 Tbsp. salt
  3. 1 tsp. oil
  4. 120g butter
  5. 3 Tbsp. garlic, minced
  6. 1 tsp. rosemary, chopped
  7. 600g potatoes, peeled

How to make it

  1. Pre-heat fan forced oven to 180ºC.
  2. Pat rind of the leg roast dry then rub with salt and oil.
  3. Place on oven tray and roast for 1 hr and 30 mins.
  4.  Meanwhile, mix the butter, garlic and rosemary together in a small bowl.
  5. Rub the potatoes with the butter mix and roast with the pork for 40 mins
    or until golden and crispy.
  6. Serve and enjoy!
  7. Follow the instructions below to perfect your crackling.
  8. Pour boiling water over the pork skin (this opens up the pores and allows it
    to dry out easily).
  9. Pat dry with paper towel and place into the fridge uncovered to dry out for
    at least 1 hr (ideally overnight).
  10. When ready to cook, score the skin in 1 cm intervals with a sharp knife.
  11. Rub oil and salt all over the rind—use a light covering of oil, but be generous
    with the salt!