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Pork Katsu Curry
Try this super tasty Japanese Pork Katsu Curry for dinner tonight! You can have dinner on the table for the whole family in under 20 mins!
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Time.png)
20 minutes
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Difficulty.png)
Easy
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Serves.png)
4
What you’ll need
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/10/Square-Three-Aussie-Farmers-Lightly-Seasoned-Pork-Schnitzel.png)
- 1 pack Three Aussie Farmers Pork Schnitzels
- 3 cups rice, cooked
- 1 pack Golden Curry mix
- 300g Snow Peas
- Pickled ginger, to serve
How to make it
- Cook schnitzels according to pack instructions.
- Cook golden curry mix according to pack instructions.
- Place a med. saucepan of water over high heat. Bring to boil.
- Boil snow peas for 2 mins. Remove and split across 4 bowls.
- Place 3/4 cup of rice in each bowl.
- Top with cooked pork schnitzel and golden curry sauce.
- Enjoy!