SunPork Fresh Foods Super Crunchy Honey Pork
Longevity Noodle Salad
Hosting a Chinese New Year feast or simply looking for a refreshing and satisfying dish to toss together for your next gathering? This traditional Longevity Noodle Salad symbolises long life to bring in the new year, and it's sure to be a hit with its combination of textures, colors, and flavours.

30 mins



What you’ll need


  • 500g SunPork Fresh Foods Pork Tenderloin Fillet, sliced into strips
  • 150g dried wood ear mushrooms
  • 250g bean sprouts
  • 200g vermicelli noodles
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 baby cos lettuce, chopped
  • 4 Tbsp. soy sauce
  • 3 garlic cloves, minced
  • 3 Tbsp. coriander, chopped + extra to serve
  • 2 Tbsp. sesame oil + extra to serve
  • 2 Tbsp. Chinese black vinegar
  • 1 tsp. sugar
  • Fried shallots, to serve
  • Salt and pepper, to taste
  • Vegetable oil, for frying

How to make it

  1. In a medium bowl, add wood ear mushrooms and soak in boiling water until soft, then set aside until ready to serve. Repeat this step with the bean sprouts.
  2. In a large bowl, soak Vermicelli in boiling water for 4-5 mins. Drain and rinse under cold water. Set aside until ready to serve.
  3. Heat a fry-pan over high heat with vegetable oil. Add pork strips and cook for 2 mins.
  4. Add 1 Tbsp. soy sauce and season to taste. Cook for a further 5 mins or until cooked through, then remove from the heat and set aside.
  5. Prepare the dressing by whisking garlic, coriander, sesame oil, remaining soy sauce, vinegar and sugar into the bowl and mix well.
  6. Arrange vermicelli noodles on a large serving platter, then layer vegetables, wood ear mushrooms and pork on top of the noodles.
  7. Sprinkle with fried shallots and coriander, then drizzle the sauce over the top. Transfer the serving platter to the table, and get your guests to toss the salad as a group using chop sticks or a fork (a Chinese cultural tradition).
  8. Drizzle with sesame oil and enjoy a long life!