Ham, Bacon and Blackberry Open Sandwich with Honey
Try this uniquely sweet and savoury open sandwich for lunch today. It will leave you salivating for more.
10 minutes
Easy
2
What you’ll need
- 16 slices of ham
- 4 shortcut bacon rashers
- 4 slices sourdough, toasted
- Butter
- 4 Tbsp. honey
- 150g camembert cheese, sliced
- 100g fresh blackberry
- Dukkha, for serving
- Salt, to taste
How to make it
- Cook bacon in a fry pan on medium heat for 3-4 mins or until desired crispiness achieved. Place on a paper towel to drain off excess fat and set aside.
- Once the sourdough has been toasted, while hot, spread the butter on one side followed by 1 Tbsp. honey. Layer on top the 4 slices of ham, then 1 bacon rasher. Next place a couple of slices of camembert then the blackberries. Sprinkle dukkha and salt over the top.
- Serve and enjoy!
