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MKR's Dan & Steph: Spicy Sicilian Sausage & Lentil Simmer
MKR's Dan & Steph's Spicy Sicilian Sausage & Lentil Simmer is the perfect dish for a cold autumn night! Try this tasty recipe this week for dinner.

1 hour 15 minutes

Capable Cooks


What you’ll need

  1. 6 Dan & Steph’s spicy Sicilian sausages
  2. 1 Tbsp. of olive oil
  3. 100g of bacon, diced
  4. 1 onion, diced small
  5. 1 large carrot, diced small
  6. 2 garlic cloves, minced
  7. 3 sprigs of fresh rosemary
  8. 200g of green puy lentils
  9. 500ml of salt reduced chicken stock
  10. 1 Tbsp. of vinegar
  11. 440g tinned tomatoes
  12. ¼ bunch of parsley, roughly chopped
  13.  Sour cream to serve

How to make it

  1. Heat oil in a large casserole dish. Add the bacon & sausages and cook for 10 mins, stirring & turning the sausages occasionally until nicely browned & sticky. Remove sausages and set aside.
  2. Add some more olive oil, onions, carrots & garlic to the bacon and cook for 4 mins until softened. Return the sausages to the pan
  3. Add the rosemary, lentils, stock, vinegar, tomatoes and stir to combine. Season with a good pinch of salt & pepper
  4. Bring to the boil & simmer rapidly for 5 mins, then lower heat & simmer slowly for 1 hour. Be sure to stir occasionally.  Check the lentils to make sure they are soft to squeeze but still have a little bite to them.
  5. Serve with fresh parsley sprinkled over the top & some sour cream.