SunPork Fresh Foods Super Crunchy Honey Pork
Bourbon Glazed Pork Ribs
Who doesn't love juicy pork ribs? This delicious Bourbon Glazed Pork Ribs recipe is easy to make and falling of the bone- just like the restaurants!

3 hours

Capable Cooks


What you’ll need

  1. 1 kg SunPork Pork Spare Ribs
  2. 400 g canned whole tomatoes
  3. 150 g brown sugar
  4. 125 ml barbecue sauce
  5. 125ml tomato sauce
  6. 125ml bourbon
  7. 125ml apple cider vinegar
  8. 60ml each Worcestershire
  9. 60ml soy sauce
  10. Cornbread, to serve

How to make it

  1. In a food processor, combine tomatoes, brown sugar, barbecue sauce, tomato sauce, bourbon, apple cider vinegar, Worcestershire sauce and soy sauce.
  2. Pour half of marinade over ribs, cover and place in refrigerator overnight.
  3. Preheat oven to 150˚C. Transfer ribs and sauce into baking tray and cover with foil. Bake for 3 hrs.
  4. Transfer remaining marinade to saucepan and cook over med. heat until reduced to glaze (20 mins).
  5. Baste ribs with remaining marinade and serve with cornbread!