MKR's Dan & Steph: Farmhouse Sausage Frittata
This Farmhouse Sausage Frittata made by MKR's Dan & Steph will be an absolute winner in your household! Who doesn't love a tasty sausage pie?
15 minutes
Capable Cooks
4
What you’ll need
- 6 precooked left over Dan & Steph’s Farmhouse sausages, sliced on an angle
- 1 brown onion, diced
- 2 cloves of garlic, crushed
- 200g of sweet potato, peeled & grated
- 50g of baby spinach
- 1/3 cup of frozen peas
- 8 free range eggs, slightly beaten
- ¼ bunch of basil, finely chopped
- Salt & white pepper
How to make it
- Preheat grill in oven on high.
- With a large fry pan, spray well with oil & place over stove on med to high heat.
- Add onion to the pan & cook for 3-4 mins while stirring to soften.
- Add garlic and sweet potato then cook for 2 mins. Add the sausages and stir to combine.
- Add spinach & allow to wilt then add peas. Stir through until cooked & heated through.
- Add the beaten eggs to the pan & allow to spread out evenly. Sprinkle with salt & pepper, cook for 5 mins on the stove then transfer to the grill for a further 5 mins. Cook until golden and set.
- Use a spatula to loosen & release the sides of the frittata from the pan. It should then slide straight onto a plate for serving.
- Serve with some fresh or grilled lemon slices.
