The Best Scotch Eggs Recipe
Check out the Best Scotch Eggs Recipe around! Tasty pork sausage, wrapped around a runny egg and fried until crisp - yum!
10 minutes
Capable Cooks
6
What you’ll need
- 1 packet Dan & Steph’s Farmhouse Sausages or 6 regular pork sausages
- 1 cup sage & onion stuffing mix
- 2 Tbsp. English Mustard
- 1 Tbsp. garlic, minced
- 8 eggs
- 2 cups breadcrumbs
- 1 cup plain flour
- Salt & Pepper, to serve
- English Mustard, to serve
How to make it
- Place 6 eggs in saucepan filled with water. Bring to boil, then cook eggs for 4 mins. Remove immediately and run under cold water. Peel eggs carefully and set aside.
- Squeeze out sausage insides and place in bowl. Add stuffing mix, mustard and garlic. Combine well.
- Heat deep fryer to 180˚
- Place a ½ cm thick layer of pork mince on hand. Get your egg and gently cover it in the pork mixture.
- Beat 2 eggs. Dip egg in flour, beaten egg and then breadcrumbs. Repeat with remaining boiled eggs.
- Place in deep fryer for 3 -4 mins or until golden and pork mix is cooked.
- Remove and serve immediately with mustard and salt and pepper.
