Greek Pork Chop Tray Bake
This Greek Pork Chop Tray Bake made up of juicy pork, roast veggies and creamy feta is the perfect no fuss weeknight dinner!
50 minutes
Easy
4
What you’ll need
- 4 Pork Chops
- 2 potatoes, cubed
- 3 tomatoes, cut into wedges
- 1 onion, cut into wedges
- 1 yellow pepper, sliced
- 1 red pepper, sliced
- 1 courgette, halved legnthways and sliced
- 100g kalamata olives
- Handful of fresh oregano, finely chopped
- Few sprigs of lemon thyme
- Juice of ½ a lemon
- 4 Tbsp. olive oil
- Salt and pepper, to taste
- 100g feta
How to make it
- Pre-heat a fan forced oven to 200°C. Line a large oven tray with baking paper.
- Mix together the vegetables, olives, oregano, lemon thyme, lemon juice, 3 Tbsp. of olive oil, salt and pepper in a large mixing bowl.
- Transfer vegetables to lined baking tray and spread out evenly. Bake for 20 mins.
- Meanwhile, heat the remaining 1 Tbsp. of oil in a frying pan on high heat. Sear the pork chops for 1-2 mins on each side until slightly browned.
- Flip vegetables and place pork chops on top. Crumble on feta and bake for a further 15-20 mins.
