SunPork Fresh Foods Super Crunchy Honey Pork
MKR's Dan & Steph: Ham and Zucchini Low Carb Slice
Use up your leftover Christmas ham in Dan & Steph's Ham and Zucchini low carb slice! Tasty Aussie ham in a perfect low carb snack - Delish!

35 minutes

Capable Cooks


What you’ll need

  1. 1 tbs Nutalex or butter
  2. 2 cups chopped leftover SunPork ham
  3. 1 small onion, finely diced
  4. 2 cloves of garlic, crushed
  5. 2 large zucchini, grated
  6. 2 cup baby spinach
  7. ½ cup of cheddar cheese
  8. ½ cup of feta, crumbled
  9. 1 cup of almond meal
  10. 1 tsp. of baking powder
  11. 1 tsp. of salt
  12. ½ tsp. of pepper
  13. 5 free range eggs
  14. ¼ cup of cream

How to make it

  1. Preheat your oven to 180C
  2. Place the butter, onion, ham and garlic in a small saucepan and saute over medium heat, until the onion is translucent and ham is brown
  3. Grate the zucchini coarsely, place into a clean towel or muslin cloth and squeeze out as much liquid as you can.
  4. In a large bowl add the zucchini, ham mixture, spinach, cheddar cheese, half the feta cheese, almond flour, baking powder, salt, and pepper. Mix well.
  5. Add the eggs and cream and mix well.
  6. Prepare an 8×12 inch baking dish by lining it with parchment.
  7. Pour the mixture into the baking dish and smooth out.
  8. Sprinkle over the remaining feta cheese.
  9. Bake in the oven for 25-35 minutes, until golden brown and an inserted skewer, comes out clean.
  10. Allow to cool for 15 minutes before cutting