Fig and Apple Stuffed Pork Rib Rack with Garlic Butter Dutch Carrots
Impress your guests with this amazing Fig and Apple Stuffed Pork Rib Rack with Garlic Butter Dutch Carrots recipe! Delicious!

2 hours 30 mins

Capable Cooks

8

What you’ll need

  1. 1 SunPork Pork 10 Rib Rack
  2. 1 onion
  3. 1 pink lady apple
  4. 2 figs
  5. 6 garlic cloves, minced
  6. 3 sage leaves
  7. 1 cup breadcrumbs
  8. 1 egg
  9. 1 tsp. lemon zest
  10. Kitchen twine
  11. 20 Dutch carrots, peeled
  12. 3 Tbsp. butter

How to make it

  1. Pre-heat fan forced oven to 180ºC.
  2. In a food processor, combine onion, apple, figs, 2 garlic cloves, sage
    leaves, breadcrumbs, egg and lemon zest. Process until smooth.
  3. Place the rib rack on a chopping board bone side down. Holding your
    knife at a 45º angle, start at the meaty end of the rack and slice along
    the bones about 2cm deep – ensuring that you do not separate the loin.
  4. Rotate your knife towards the centre of the meaty portion and continue
    to slice and unroll the loin. It should look like a flat piece of meat, still
    connected to the bones.
  5. Spoon the stuffing into the centre of the pork, leaving 2cm at both ends
    empty.
  6. Fold the pork back towards the ribs and secure the meat in between
    each rib with kitchen twine.
  7. Roast for 2 hrs.
  8. Meanwhile, heat a large fry-pan over med heat. Melt the butter then
    simmer the remaining garlic and carrots for 5-6 mins until tender.
  9. Serve the rib rack with garlic buttered carrots and enjoy!