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Peach and Coriander Glazed Ham
This tasty Peach & Coriander Glazed Ham is the perfect recipe for your Christmas lunch or dinner! Whip one up this year with our tasty Aussie Shoulder Ham.

2 hours



What you’ll need

  • 1 Three Aussie Farmers Shoulder Ham
  • 1 1/2 tsp. ground coriander
  • 1/4 tsp. black pepper, ground
  • 3 peaches, peeled and pitted
  • 1 cup brown sugar
  • 2 Tbsp. soy sauce
  • 1/2 cup white wine
  • Juice of 1 lemon
  • 2 Tbsp. olive oil

How to make it

  1. Preheat fan forced oven to 180°C.
  2. In a fry-pan over med. heat, place the peaches, sugar, soy sauce, white wine, coriander and pepper. Simmer for 5 mins to allow the peaches to break down.
  3. Place mixture into a food processor and pulse until smooth. Stir through lemon juice and olive oil.
  4. Remove the rind of the ham and cover hock with foil. Place ham on a large baking tray, and brush with glaze.
  5. Cook for 2 hours, re-glazing throughout.
  6. Remove from oven and enjoy!