40 minutes

Easy

24

What you’ll need

• 150g SunPork Leg Ham, diced
• 6 Sheets of frozen puff pasty
• 3 eggs, whisked
• 100g milk
• 1 Tbsp. salt and pepper
• 1 cup cheese, shredded
• 100g cream cheese
• ¼ cup green onions

How to make it

1. Pre-heat fan forced oven to 180°C.
2. Remove puff pastry from freezer and allow to thaw.
3. Lightly Grease the 12 muffin tins with butter or cooking oil.
4. In a large bowl, whisk together eggs, milk, salt and pepper, then add in your cheese, cream cheese and Diced Ham.
5. Using a 10cm round cookie cutter or bowl, cut circles of pasty and gently mold them into the greased muffin tins – lightly press the bottoms down to not break the pastry.
6. Spoon the filling into the puff pastry trays evenly.
7. Place the oven trays into your pre-heated oven and bake for 20 mins or until golden.
8. Enjoy!

https://sunporkfreshfoods.com.au/recipes/easy-mini-ham-and-cheese-quiche/