Slow Cooked Chinese & Mandarin Pork Chops
Pork and fruit pair so well together & this recipe is no exception! Add greens & rice to these Slow Cooked Chinese & Mandarin Pork Chops for a perfect dish!
1 hour 35 minutes
Easy
4
What you’ll need
- 4 SunPork Pork Chops
- 3 Mandarins
- 1 tsp. Chinese 5 spice
- ½ cup chicken stock
- 1/3 cup soy sauce
- ¼ cup brown sugar
- 2 garlic cloves, minced
- 2 tsp. ground ginger
- ½ tsp. ground white pepper
- 1/3 plain flour
- 2 Tbsp. vegetable oil
- Sliced spring onions to serve
- Rice to serve
How to make it
- Finely grate rind of 1 mandarin, then juice. Peel and segment remaining mandarin and set aside
- Combine mandarin juice, stock, soy, rind, sugar, garlic, ginger, five spice, and white pepper in a small bowl.
- Lightly coat the pork chops with plain flour. Heat oil in a large saucepan over medium heat. Add pork chops and brown on each side until golden. Pour juice mixture over the pork chops and bring to the boil.
- Reduce heat to low, cover saucepan and simmer for 1 hour and 30 mins or until the pork chops are tender and falling apart.
- Top with mandarin segments and serve with spring onions and rice.
