Classic Eggs Benedict
If you're looking for an indulgent breakfast, Eggs Benedict is a delicious option that's sure to satisfy your taste buds. A decadent combination of Australian ham, poached egg, and hollandaise sauce served atop a toasted English muffin.
15 mins
Capable Cooks
6
What you’ll need
INGREDIENTS
300g SunPork Fresh Foods Leg Ham, sliced
6 English muffins, toasted, buttered
6 eggs
1 Tbsp. white vinegar
250g butter
1 Tbsp. lemon juice
1 tsp. Dijon mustard
Spinach/water cress, to serve
How to make it
To make hollandaise, chop butter into cubes and bring to room temp. In a heatproof bowl over a simmering saucepan, whisk 3 egg yolks, lemon juice and mustard until smooth. Slowly add butter, one cube at a time ensuring each cube is incorporated before adding more.
To poach eggs, bring a saucepan of water to the boil, add vinegar, then carefully crack eggs into the water. Simmer for approx. 2-3 mins.
Remove eggs and place on paper towel.
Assemble benedict by placing a toasted muffin onto each plate, followed by spinach, ham slices and poached egg. Cover with hollandaise and sprinkle with paprika, salt and pepper.
Classic Eggs Benedict
If you're looking for an indulgent breakfast, Eggs Benedict is a delicious option that's sure to satisfy your taste buds. A decadent combination of Australian ham, poached egg, and hollandaise sauce served atop a toasted English muffin.
