Chipotle Pork with Grilled Pineapple Salsa
These smoky chipotle pork steaks pair perfectly with this sweet pineapple salsa for a match made in heaven. Perfect for those easy dinners or summer barbecues.
20mins + 1hr marinade
Easy
4
What you’ll need
INGREDIENTS
- 4 SunPork Fresh Foods Pork Scotch Fillet Steaks
- 4 tsp. cumin seeds
- 4 Tbsp. chipotle paste
- 4 garlic cloves, minced
- 1 lime, zested and juiced
- 250g cherry tomatoes, quartered
- 1 red onion, finely chopped
- 1 red chilli, finely chopped
- Handful of coriander, roughly chopped
- 250g pineapple chunks, drained and dried
- Oil
- Salt and pepper, to season
How to make it
- In a bowl, combine steaks, cumin seeds, chipotle, garlic, lime zest, lime juice and season well with salt and pepper. Leave to marinate for at least 1hr.
- In a separate bowl, combine cherry tomatoes, red onion, chilli, and coriander, then season with salt and pepper.
- Heat a fry-pan over high heat. Add the pineapple to the pan and cook for 3 mins on each side until lightly charred. Remove from the pan and allow to cool before roughly chopping and adding to the bowl with the salsa, mix well.
- Return the pan to the heat and lower to a med-high heat. Add oil and cook the steaks for 6 mins on one side, flip and cook for a further 2 mins. Remove from the pan and allow to rest for 2 mins.
- Slice the steaks and place on a plate with the pineapple salsa.
- Serve and enjoy!
